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	<title>EnnaEel Cooks</title>
	<link>http://www.ennaeel.com</link>
	<description>Food science must be served!</description>
	<lastBuildDate>Wed, 26 Aug 2009 18:39:17 +0000</lastBuildDate>
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	<item>
		<title>We&#8217;d be so grand at the game.</title>
		<description>
Crab fettuccine with peas, pepper, and tomato. Further proof that even when I make something I've never quite made before, the chances of it containing green onion are about 2:1.

Fettuccini
Fresh pasta
1/2 c. thinly sliced green onion
2 cloves fresh garlic, crushed
2 T. extra-virgin olive oil, divided
2 T. unsalted butter, divided
1/4 pound ...</description>
		<link>http://www.ennaeel.com/?p=115</link>
			</item>
	<item>
		<title>You date a girl and find out later she smells just like a percolater.</title>
		<description>
Tilapia and sweet corn tamales with Mexican rice.  I don't know why I decide to begin all of my most time-consuming food projects after 10:00 pm. Because this generally means not eating until 1:00 am.

Masa
1 c. maseca
1 c. lukewarm chicken stock
1 t. baking powder
1 t. paprika
1 t. garlic powder
2 ...</description>
		<link>http://www.ennaeel.com/?p=85</link>
			</item>
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		<title>Same as it ever was.</title>
		<description>
Greek mahi mahi with green beans. Nothing starchy because I get allllllll the starches I need at work. "Why yes, I think I'll have a giant peanut butter brownie for breakfast, thanks."

Mahi Mahi
1 medium tomato, cut into wedges
1 T. plus 1 t. extra-virgin olive oil, divided
1 t. red-wine vinegar
2 (6-ounce) ...</description>
		<link>http://www.ennaeel.com/?p=77</link>
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	<item>
		<title>I&#8217;d go the whole wide world.</title>
		<description>
I have no idea what to call this. How about Salmon and Spinach Benedict with a Mock Wasabi Hollandaise? I don't know if it counts as a benedict variation if there's nothing starchy involved. But we're going to pretend, since it tasted really awesome anyway.

Mock Wasabi Hollandaise
1/2 c. Kewpie mayonnaise
2/3 ...</description>
		<link>http://www.ennaeel.com/?p=65</link>
			</item>
	<item>
		<title>Ridiculous you, waiting in the queue.</title>
		<description>
Teri turkey burger with sauteed onions and garlic-chive aioli on Hawaiian sweet bread. There really isn't a whole lot of experimentation going on in this recipe. Just a whole lot of "Oh my God, this is really, incredibly, tastebud-blowingly tasty."

Raymie Sauce
1/2 c. soy sauce
1/2 c. light brown sugar
2 T. mirin
1 ...</description>
		<link>http://www.ennaeel.com/?p=57</link>
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	<item>
		<title>In honesty, it&#8217;s been a while.</title>
		<description>
Garlic shrimp, and spinach and rice with lime.

Shrimp
1 T. butter
1/2 medium bell pepper, diced
6 stalks asparagus, trimmed
3 cloves garlic, minced
6 medium shrimp, peeled and deveined
kosher salt
ancho chili pepper

 In heavy skillet, heat butter on high until foaming stops, but doesn't brown. Saute bell pepper and asparagus until soft.
 Reduce heat ...</description>
		<link>http://www.ennaeel.com/?p=47</link>
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	<item>
		<title>The branches fell at last, greeted by the grass.</title>
		<description>
Turkey, tomato, ricotta, and mozzarella lasagna. So, I've never had a friend who liked lasagna. Until now. Of course, this required a cooking experiment. And as we'll see, not all experiments are pulled off without a hitch or two.

Sauce
1 T. olive oil
1 c. chopped onion
3/4 c. finely chopped crimini mushrooms
3 T. ...</description>
		<link>http://www.ennaeel.com/?p=35</link>
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	<item>
		<title>Go ahead and take the town then. The town is yours to take.</title>
		<description>
Pumpkin pancakes and oven-coddled eggs with mashed potatoes and herbs. Because it's fall. And because my insides must be filled with pumpkin in the fall.

Oven-coddled eggs with mashed potatoes
1/2 c. soy milk
1 bay leaf
14 ounces Yukon Gold potatoes, scrubbed but not peeled, cut into 1-inch pieces
1/4 c. finely chopped shallots
2 ...</description>
		<link>http://www.ennaeel.com/?p=33</link>
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		<title>They&#8217;re the ones you would think I would say if there was a me for you.</title>
		<description>
Rockfish tacos! I'm about to leave town for a week, and needed to ransack my apartment for perishable groceries. Here is the extremely tasty result.

Sauce
3 T. Kewpie Mayonnaise
1/2 t. ancho chili pepper
1 t. white miso paste
1/2 t. chili paste

Fish tacos
8 oz rockfish fillet
4 T. extra virgin olive oil
3 T. light ...</description>
		<link>http://www.ennaeel.com/?p=32</link>
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	<item>
		<title>And they will tell you the things that you are not.</title>
		<description>
Chicken curry with potatoes and sticky rice. I promised curry, didn't I? Perhaps not the most adventurous curry that was ever made, but I think it was pretty good for a first try.

3 T. curry powder
1/2 t. salt, or to taste
1 lb. cubed skinless chicken
2 T. vegetable oil
1 T. chopped ...</description>
		<link>http://www.ennaeel.com/?p=30</link>
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